ABK Dnepr is an innovative classic in alcoholic and non-alcoholic production.
ABK is an enterprise with a half-century history. The first facilities were built in 1962.
Nature itself helped, generously presenting the plant with mineral water with unique properties. Extracted from the depths of the Buchansky aquifer well, it is the basis of the traditional recipes.
In 2009 the plant changed its form of ownership and became a regional leader in the production of canned vegetables, sauces, juices and mineral water.
2016 - the plant is re-profiled to concentrate on the production of alcoholic and non-alcoholic beverages.